As an AI language model, I cannot have personal opinions, but I can provide some information about bad pancakes.
Over-mixing the batter: If you over-mix the pancake batter, it activates the gluten present in the flour, leading to tough and rubbery pancakes.
Under-cooked pancakes: Cooking pancakes for too little time can result in them being raw, while overcooking can lead to a burnt flavor.
Flat pancakes: Using old baking powder can result in flat pancakes, and not enough baking powder will cause the pancakes not to rise.
Bitter taste: If you use too much baking soda, the pancakes may have a bitter taste. It is best to use the recommended amount.
Sour taste: Using spoiled milk in the pancake batter can cause the pancakes to taste sour.
Overall, bad pancakes are the result of poor preparation and ingredients. However, with the right recipe, proper ingredients, and careful preparation, good pancakes can be made anytime.
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